Foodie Friday First: Red Bean Bread

Ate some fresh…

Red bean bread: pastry stuffed with red bean filling

red bean bread

I had my first taste of this Korean pastry. It’s a fluffy bread that’s very soft and tender, more pastry-like than a bagel consistency. Inside is red bean paste, a thick filling of the legumes. Not a very sugary bread, it’s great when you’re craving just a little bit of sweetness.

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  1. When you’re hungry for a snack, it really hits the spot. When I shop at Ranch 99, I buy one to eat on the way home.

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