Foodie Friday: Choc Coco Cookie

(Oops! I’m a day late. Staying at home makes me lose track of time.)

Chocolate Coconut Cookie: thin wafer cookies made without eggs!

Recipe adapted from “Chocolate Bliss Squares” in the Eat, Live, Thrive Diet book.

I wanted to satisfy my sweet tooth without needing to go to the grocery store. Since I had these ingredients already in my pantry, I threw together these cookies.

1 c extra virgin coconut oil
1/4 c maple syrup
2 tsp vanilla extract
1/4 tsp sea salt
1 c dried shredded unsweetened coconut
1/2 c cocoa powder

The key is to melt the coconut oil until it’s extremely liquid. Then mix all the ingredients together. It should result in a very thin batter. Scoop and pour onto parchment-lined pan. (A cookie dough scoop works well.) Refrigerate for at least ten minutes. Enjoy!

Hope this little bit of sweetness (either through seeing the pic or making the recipe) adds some happiness to you during this time.

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  1. kathyscottage says

    Chocolate is always a good idea. :)

  2. It looks delectable.
    Chocolate is especially these days. My daughter sent me a box of chocolates. And I heard Nancy Pelosi say yesterday that she recommends chocolate.

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