Foodie Friday First: Queso

Hi, y'all! I went to Texas for spring break, and I heard about... Queso: cheesy dip for chips So I checked out a local Tex-Mex place and dipped in. At first, I thought it was just like Velveeta (not my favorite). But the version I had was made from white cheeses. An addictive combination of cheese and peppers, it was layered with beef picadillo. The flavor wasn't too spicy but did add extra oomph to the chips. I also loved the creaminess of it. A thumbs-up from me for queso! (I'll be … [Read more...]