Hi, y'all! I went to Texas for spring break, and I heard about... Queso: cheesy dip for chips So I checked out a local Tex-Mex place and dipped in. At first, I thought it was just like Velveeta (not my favorite). But the version I had was made from white cheeses. An addictive combination of cheese and peppers, it was layered with beef picadillo. The flavor wasn't too spicy but did add extra oomph to the chips. I also loved the creaminess of it. A thumbs-up from me for queso! (I'll be … [Read more...]
Foodie Friday: Satay
September 27, 2013 11 Comments
Satay: skewers of grilled meat, served with a peanut dipping sauce I've eaten different versions of satay, but I like lamb the most. There's something about the tender, slightly gamey taste that I enjoy. My dad first introduced me to the dish, and what's not to love? There's the heady scent of grilled meat, combined with a sauce made from peanuts. Mmm. I'm a big peanut-butter lover (which is why I was sad in Spain.) But back to my great father, who being Malaysian, loves satay. When we … [Read more...]
