I tried my first taste of... Chowder fries: French fries smothered in hearty clam chowder During my first official job after college, my colleague introduced me to eating French fries--dipped in mayonnaise. (She told me it's a European thing.) Although I still prefer ketchup, I can see why she enjoyed the creamy consistency. It gives a nice contrast to the crispy friedness. Plus, there's the added plus of fatty flavor. How did I feel about eating chowder fries? It's a hearty, filling … [Read more...]