Sesame bread: thick bread with an interior laced with scallions, and sesame seeds sprinkled on top         A common breakfast food or snack in Northern China, this bread requires no baking. That's right--just fry it up in a pan! (The Chinese Islamic cuisine features an unleavened version, which results in a flatter bread.) There's an interesting contrast with the soft inside against the crisp outside. Sometimes the green onions can taste … [Read more...]