Foodie Friday First: Vegemite Sandwich

Well, I finally tried the traditional Down Under staple. Vegemite sandwich: yeast extract on bread Really, when you describe it that way, it doesn't seem so exciting. I think the dark brown Australian paste that makes up the key ingredient is an acquired taste. It's supposed to be chock-full of B¬†vitamins, though! The flavor really reminded me of fermented soy beans. Think: really salty and thick soy sauce. It won't be my standard breakfast food, but all the more power to you Aussies! As … [Read more...]