Foodie Friday: Oyster Omelet

Oyster omelet: gooey egg concoction with oysters and savory sauce I like omelets. I'm a big fan of the incredible edible egg. Oyster omelets are another species entirely. They've got some eggs thrown in, but a good chunk of the mixture is sweet potato starch or tapioca starch. The texture turns out to be very chewy and gooey. Add some slippery oysters in, and the sliminess is not my typical preference. (I still have never been able to slurp down raw oysters.) The savory sauce … [Read more...]