Foodie Friday: Roast Duck

Roast duck: crispy skin paired with tender meat Roast duck must be my favorite dish ever. I have happy associations of the cooked birds with their bright red festive color, hanging in window displays. I also have memories of bustling dim sum carts offering plates of the succulent meat to diners. I know that some people love Peking duck, with its thin slices of meat and slivers of green onions wrapped in soft, steamed buns (or in thin crepe-like wrappers). I still prefer the down-home, … [Read more...]