Foodie Friday: Potstickers

Potstickers: dumplings, often pan-fried In Chinese, the dumplings are literally called "pot stick." My mom used to make the filling of potstickers from scratch. She'd pull out our food processor and blend together pork and leeks. Any meat and vegetable combo will work, though. Some people prefer these dumplings steamed. I'm a big fan of having them pan-fried because I like mine crisp. This requires steaming the potstickers in the beginning, letting the water reduce, and then frying them in … [Read more...]