Foodie Friday: ROC versus Din Tai Fung

ROC versus Din Tai Fung: two restaurants specializing in soup dumplings Today's foodie post is on the war of the soup dumplings. Xiao long bao are tiny steamed dumpling filled with soup and (traditionally) pork. They're served hot from their steaming baskets, and are often dipped into a mixture of soy sauce, vinegar, and ginger slices. Recently, I went to two restaurants that specialize in xiao long bao: ROC and Din Tai Fung. (Mama Lu's Dumplings is also a good contestant, but I … [Read more...]