Foodie Friday: ROC versus Din Tai Fung

ROC versus Din Tai Fung: two restaurants specializing in soup dumplings Today's foodie post is on the war of the soup dumplings. Xiao long bao¬†are tiny steamed dumpling filled with soup and (traditionally) pork. They're served hot from their steaming baskets, and are often dipped into a mixture of soy sauce, vinegar, and ginger slices. Recently, I went to two restaurants that specialize in xiao long bao: ROC and Din Tai Fung. (Mama Lu's Dumplings is also a good contestant, but I … [Read more...]