Foodie Friday: Stir-Fried Tofu

Stir-fried tofu: sizzling bean curd straight from the wok Tofu is wonderful. Even back in 220 A.D., archeologists found pictures indicating the preparation of soy milk and tofu. It's been suggested that tofu made its appearance in northern China during the Later Han Period. Made from soy milk, tofu can range in texture. It's absolutely silky when made fresh and feels refreshing eaten in cool blocks. It's also a great source of protein, so you can substitute it for any kind of meat in a … [Read more...]