Cheese katsu: panko-crusted meat with a cheesy inside I've had katsu before, those deep-fried pieces of meat. My personal preference is for chicken. However, I decided to try out this new dish, cheese katsu. Yes, it was pork, so the meat felt thicker and tougher. However, there's also a huge cheese factor dropped into the recipe. I actually liked the gooeyness of the cheese inside the meat. It was nice to have the conflicting softness of the cheese within a substantial meaty … [Read more...]
Foodie Friday First: Queso
April 21, 2017 Leave a Comment
Hi, y'all! I went to Texas for spring break, and I heard about... Queso: cheesy dip for chips So I checked out a local Tex-Mex place and dipped in. At first, I thought it was just like Velveeta (not my favorite). But the version I had was made from white cheeses. An addictive combination of cheese and peppers, it was layered with beef picadillo. The flavor wasn't too spicy but did add extra oomph to the chips. I also loved the creaminess of it. A thumbs-up from me for queso! (I'll be … [Read more...]
