Taiwan toast: sliced bread, with your choice of topping
Imagine the fluffiest, whitest bread you can find–and that’s Taiwan toast. It boasts a thick, square form that’s extremely soft (even the crusts melt in your mouth). True to its name, you pop it into the toaster to get it the proper crispy golden brown. Then the spread goes on top, things like Nutella, peanut butter, or anything your heart desires. In fact, it has been elevated into an art form of a dessert. I tried this kind at a local Taiwanese eatery; it’s coconut sweet butter toast, drizzled with chocolate.
And yes, it was very good.
Looks like what we call honey toast here in Hawaii. And yes, it does look very, very good!
Honey toast? That’s a nice name, too. Time to plan for that trip to Hawaii…