Foodie Friday First: Pretzel Burger

What should I put on top of my burger? How about a pretzel? My first:

Pretzel burger: hamburger wrapped in a pretzel bun

pretzel burger

It’s kind of fun experimenting with hamburgers. A tried-and-true food, wrapped in something different. The pretzel bun lacks the sponginess of the classic version, but it’s got a nice heft to it. Plus, I think it adds some buttery flavor to the breading. I’m not sure it’ll be a go-to pick, but it was interesting to try out. Next up? Maybe the ramen burger. My dad’s already tried it (at Red Robin?!), with the crunchy noodles acting as the “buns.”

Your favorite kind of burger?

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