Egg Tart, or dan tat: circular pastries characterized by an egg custard middle and pie-like crust on the outside Egg tarts are, hands down, my favorite part of dim sum. I was distraught when I missed it twice in a row this past Chinese New Year's. These delicious egg pastries come in two kinds:-Original: A thicker, heavy crust that surrounds the soft inside  -Crispy: A delicate crust that flakes off at the slightest touch (my preferred version)If you're ever in the Hawaii area, you can find the … [Read more...]