Navajo taco: a taco on special bread If you recall, I went to the Grand Canyon for spring break. Such gorgeous scenery! On the way there, I swung by Cameron Trading Post, located at the edge of a Navajo Indian reservation. I had read about the delicious food served at their restaurant and had to try the Navajo taco. It has the usual fixings: ground beef, beans, green chile, lettuce, tomato, and cheddar cheese. What makes it stand out is the superior springy frybread. It’s like a … [Read more...]