Stuffed tomatoes: tomato cups filled with savory bread mixture I love oven-roasted tomatoes—or fresh ones in my salad. To make a prettier version of baked tomatoes, though, I decided to stuff them. I think they look like cute edible tomato presents. Ingredients: ¼ cup bread crumbs ¼ cup Parmesan cheese 1 clove garlic, minced Olive oil Ground black pepper Salt Directions: Scoop out insides of tomatoes (I used Campari tomatoes, to make them more bite-sized).Heat … [Read more...]