Foodie Friday: Green Onion Pancake

Green onion pancake: Chinese flatbread with scallionsgreen onion pancake

In college, one of my friends invited me to make my first scallion pancake. She mixed flour and water together, creating a smooth dough. Then we added in the fresh green onions and fried them in the wok (thanks for the lesson, Melissa!). Simple and tasty! Try your hand at cooking your own (or you can fry the frozen ones found at the local Asian supermarket).

Name a dish that you made with a friend. 

Swag Team
Moon Viewing

Comments

  1. Veronica Roth says:

    Oh I love these, but must admit that the frozen ones at my local Osaka market are way too easy to bother with making them. :D

Speak Your Mind

*

%d bloggers like this: