Green onion pancake: Chinese flatbread with scallions In college, one of my friends invited me to make my first scallion pancake. She mixed flour and water together, creating a smooth dough. Then we added in the fresh green onions and fried them in the wok (thanks for the lesson, Melissa!). Simple and tasty! Try your hand at cooking your own (or you can fry the frozen ones found at the local Asian supermarket). Name a dish that you made with a friend. … [Read more...]
Foodie Friday: Roti Canai
April 5, 2013 4 Comments
Roti canai: a Malaysian flatbread, often served with curry Malaysian street vendor making roti canaiRoti canai, an Indian-influenced flatbread, boasts crisp, flaky flayers. Here in America, restaurants offer it as an appetizer. In Malaysia, it's served as breakfast food. Pair the bread with a steaming mug of pulled tea (teh tarik, the hot boba-less cousin of bubble tea) for an unbeatable combo. … [Read more...]
