Tried out my first…
Bubble waffle: poofy waffles that have raised bumps
These are also known as Hong Kong egg waffles. Made using a special mold, they’re soft and chewy. Often, they have extra hidden goodies inside the bubbles. My favorite? Mochi.
See video below to see how to make them:
P.S. I’ll be doing a top ten list next week to go over my new blogging topics.
Oh that sounds so yummy, Jennifer!
Yes, tasty!