Well, I’ve blogged about these treats (filled with cream) before. If you don’t like a cakey interior, you might want to grab a mochi doughnut. It has more of a chewy texture to enjoy. Mochi donuts (with strawberry and cookies & cream flavors) Other pluses? Won’t miss a bite (without the crumbly, cake nature, you’ll be able to gobble up the whole thing)Offers unique flavors (distinct glazes like pandan, guava, and green tea pair well with the mochi flour)Easy to share (fresh ones … [Read more...]
Foodie Friday: Pumpkin Donut
Honestly, I'm not a huge donut fan. I do, though, love pumpkin pie. I'm not sure if it's because it gets me into the fall mood or because I enjoy all the yummy spices. In any case, when the kids asked to try a pumpkin donut, I said, "Why not?" Pumpkin donut: donut with pumpkin pie filling This donut really hit the mark. It's super soft with a creamy pumpkin pie center. On top, there's a sprinkle of cinnamon and sugar to add extra sweetness. Want to make your own donuts at home? Try out … [Read more...]
Foodie Friday First: Beignet
Ooh la la! I finally ate my first... Beignet: a French doughnut (French-American writer, Evelyne Holingue: This post is for you!) This deep-fried doughnut isn't like the typical American version. It's not spherical and doesn't have a hole in the middle. Instead, it's square-shaped and has a dusting of powdered sugar on top. People often eat it for breakfast, but I ate mine as a dessert. It's very sweet and hits the spot after a meal, especially when it's piping hot from the fryer! I've … [Read more...]