Foodie Friday: Hot Pot

Hot pot: steamed veggies and meats in a boiling broth It's our tradition to hold a Christmas pot luck each year. What's easier than cutting up vegetables and meats to place in boiling broth? A complex soup base can be purchased or a plain stock (simple vegetable, chicken, etc.) used . The hot pot sits on a burner, and you want it set at the highest setting to make it bubbling before you throw in the food to cook. The bowl I use is divided into two sections; I use the smaller circle for … [Read more...]