Foodie Friday: Fried Rice

Fried rice: do I really need to explain?   One of my blog readers asked me to put up more posts about my own cooking. The result: this foray into fried rice. It’s been said that fried rice originated because people needed to create an easy meal from leftovers. It's no wonder then that this was the first dish I ever made. (In college, after many years of my mom’s fabulous home cooking, I was sadly forced to fend for myself.) Like my mom and other Chinese cooks out there, I don’t … [Read more...]