Foodie Friday: Mango Lychee Mousse This is a really fun dessert! As you can see, there are yummy chunks of mango on top. There are even a few lychee bits buried like treasure on the bottom. The whole thing is actually really light because of the mousse texture. Unfortunately, because of this, it feels insubstantial, like you can't really taste the dessert part of it, just fruit. I'd have preferred maybe a bit of cake to ground the flavors. Overall, a visually pleasing dessert. … [Read more...]
Foodie Friday Fiesta
Foodie Friday Fiesta: Lots of yummy eating in Mexico! My blog went dark since last week because I was overseas in Mexico! We traveled to Mexico City for nine days (more on that amazing adventure on Monday's blog). While there, we feasted on goodies. Here's a brief sample of what I enjoyed: Agua: Not just water, agua frescas are delicious juices served at many stands. What I love about these drinks is that you can combine your most beloved fruits into a customized blend. And they're … [Read more...]
Foodie Friday: Mango Sticky Rice
Mango sticky rice: sweet dessert made with fresh fruit and coconut-flavored rice This is generally a seasonal dish, when mangoes are freely available. It's definitely a dessert, since it's got sweetened rice and ripe mangoes. It's a nice combo because you've got the soft chewiness of the sticky rice paired with juicy fruit. I also like the coconut flavoring of the milk, which gives it a tropical taste. Here's a recipe to make mango sticky rice at home. Fun fact: In Malaysia, they have a … [Read more...]
Foodie Friday: Mango Cake
Mango cake: a light cake with mango filling and topped with the fruit Sometimes my kids go through seasonal fruit preferences. It used to be pears, then peaches. This year, it's mangoes. The tropical fruit is bright and colorful, exotic in its hues. It's also got tasty flesh that's very sweet, and they love biting the cubes off the skin. There are different varieties of mangoes. Here are a few that I've tried: Alphonso mango: grown in India, these display a yellow skin. They taste very … [Read more...]