MIA

Photo by Alessio Lin on Unsplash

Sorry, I've been MIA for a while. I just wanted to let you readers know that I've been dealing with family health issues. Due to this, I'll be blogging less frequently. I'm still aiming to do a weekly post from here on out, but it may not be on a consistent day. Thanks for understanding! … [Read more...]

Wordless Wednesday: Hope

hope

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#BookReview: Warcross

warcross

"Never do anything halfway." Warcross by Marie Lu  5 stars Pros: Fascinating technology Mysterious antagonist Smart and independent Asian main character Intriguing love interest Cons: Easily guessed the antagonist I absolutely loved Warcross. I’m a big fangirl of Marie Lu ever since she exploded on the scene with the Legend series. Yes, there are some single titles within her two series (Legend; Young Elites) that I don’t enjoy as much. Overall, though, I love … [Read more...]

Foodie Friday: Cheese Katsu

cheese katsu

Cheese katsu: panko-crusted meat with a cheesy inside I've had katsu before, those deep-fried pieces of meat. My personal preference is for chicken. However, I decided to try out this new dish, cheese katsu. Yes, it was pork, so the meat felt thicker and tougher. However, there's also a huge cheese factor dropped into the recipe. I actually liked the gooeyness of the cheese inside the meat. It was nice to have the conflicting softness of the cheese within a substantial meaty … [Read more...]

Wordless Wednesday: Longevity Peach Buns

peach buns

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Foodie Friday: Golden Berries

golden berries

Golden Berries: tart berries with golden skin I found a new fruit at the grocery store. Why not try it out, I thought. Golden berries sounded decadent. They're also known as cape gooseberries. Imagine my surprise when I realized these berries are renown for their tartness. They really pack a sour punch. It's not just the skin that exudes tartness, but the middle of the berry as well. They weren't to my liking, but I had family members who enjoyed the sour twist. (Of course, these are … [Read more...]

#BookReview: The Tea Girl of Hummingbird Lane

The Tea Girl

"Rarely do great beauty and virtue dwell together as they do in you." The Tea Girl of Hummingbird Lane by Lisa See 4 stars Pros: Immersive historical details Exploration of Akha and adoptee culture Complex and rich mother-daughter relationships Cons: Authorial voice present Switching of perspectives The Tea Girl of Hummingbird Lane is another great historical fiction book done by Lisa See. She is a master at capturing times past with vivid details. Her new novel is … [Read more...]

Foodie Friday: Mentai Squid Udon

mentai squid udon

Remember when I explored downtown Los Angeles and visited Little Tokyo? Well, I ate handmade udon noodles during that time. Mentai Squid Udon: thick noodles with squid and roe Fresh-made udon is an indulgence of mine. I love how the thick wheat noodles taste, with an exciting amount of chewy tenderness. Although I prefer udon hot, I have tried the noodles cold, which taste refreshing in warm weather. I usually stick to simpler meats with udon, but this time I tried mentai squid. The … [Read more...]

Downtown Los Angeles

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"Each bird likes his own nest best." I took a little jaunt to explore my own backyard. Amidst the towering skyscrapers, there shines a gleaming, curved metallic building. Yep, I got to tour the Walt Disney Concert Hall. Walt Disney Concert Hall Instead of choosing the guided tour, I opted for the audio version, complete with headphones and the narration of John Lithgow. The bright side of walking at my own pace was being able to soak in the experience and take all the pictures I wanted. I … [Read more...]

Foodie Friday: Pumpkin Donut

pumpkin donut

Honestly, I'm not a huge donut fan. I do, though, love pumpkin pie. I'm not sure if it's because it gets me into the fall mood or because I enjoy all the yummy spices. In any case, when the kids asked to try a pumpkin donut, I said, "Why not?" Pumpkin donut: donut with pumpkin pie filling This donut really hit the mark. It's super soft with a creamy pumpkin pie center. On top, there's a sprinkle of cinnamon and sugar to add extra sweetness. Want to make your own donuts at home? Try out … [Read more...]

Copyright © 2017 Jennifer J. Chow