Senior Living, Star-Trek Style

"Tomorrow your creative side will shine forth with exceptional ideas." Okay, maybe not exactly like Star Trek, but there are some cool developments for senior living. When your entire apartment is a medical monitor, can robust health be maintained? One new live-in-laboratory in Texas examines this idea. It boasts amenities, like: face recognition software (to analyze skin color and potential health issues) keyless entry sensors-studded floor (monitors the body 50 times a … [Read more...]

Foodie Friday First: Mochi Sesame Ball

Mochi sesame ball: a sesame ball made mochi-like You would think this would be a big hit with me. I've blogged before about how I enjoy both mochi and sesame balls. I picked up this treat at the local bakery, but it didn't pass with flying colors. The big disappointment was the texture of the mochi. It didn't have the chewy consistency. Instead, it was harder and drier. I'm also used to the bright pop of white sesame seeds, and it didn't deliver on that either. Verdict: A thumbs-down … [Read more...]

Lucky Dollar

"Your luck will soon be at a high point." When is a dollar worth more than a dollar? This lucky bill was given to me by a family friend. Look closely at the serial number. Do you see the row of 8's? Since the Chinese for "eight" sounds like the word for "wealth," people think it's quite lucky. These special dollar bills were snatched up by those looking for prosperity in their near future. Fun fact: Opening ceremony of the Summer Olympics in China happened on 8/8/08 at 8 seconds and 8 … [Read more...]

Foodie Friday: Roti Revisited

Curry roti with beef: roti stuffed with ground beef One of my favorite Malaysian treats is roti canai. I recently tried a new version of it: roti filled with beef. Kind of like a Malaysian calzone. Sadly, I was underwhelmed--even with the winning curry sauce. It's because the meat ends up overpowering the flavor. Also, the filling reduces the light and flaky texture that's a key element of the flatbread. Next time, I'm going for the original! Fun fact: Roti is also known as "flying … [Read more...]

Off the Grid

"From the floors of the ocean, the waves of the tide, a vacation awaits you far and wide." Those of you following my blog know it went dark last week. Why? I was out cruising to Alaska. I've been writing this blog since 2012, and I usually pre-schedule posts during holidays and vacations. This time around, I took a true break. So if you're looking to do some virtual escaping, here are a few highlights from my trip: 1) Animals. Every night we got a special towel animal in the … [Read more...]

Foodie Friday: Blood Rice Cake

Blood rice cake: mochi-like rice popsicle Sometimes I try not to think too much about what I'm actually eating. Especially when it comes to stuff like pigs' blood. Blood rice cake is sticky rice mixed with pigs' blood. Thankfully, it's covered in peanut powder and garnished with cilantro. It's jello-like in its consistency (which is what I pretended I was really eating). There's a very subtle pork flavor to it. Definitely an interesting eat...as long as you don't think too much about … [Read more...]

Double the Authors, Double the Fun

"Your magnetic personality will draw people to you." I recently did a co-author book signing at local mystery bookstore, Book Carnival. This was my first signing event that I shared with someone, and I had a fabulous time! It was great having another author by my side, particularly the magnificent Carole Sojka. And it was a pretty full house, what with bookstore regulars, along with friends and contacts from both of us gathering together. We decided to do a Q&A format, essentially … [Read more...]

Foodie Friday: Rose Tea

Rose tea: green tea flavored with roses I have roses blooming in my yard, but I haven't been a big fan of eating rose-flavored treats. (The blame goes to a rose Turkish Delight I ate. I thought it would be like ambrosia on my tongue, given its prominence in The Lion, the Witch, and the Wardrobe... but I was sorely disappointed.) My one exception to this rule is rose tea. It's green tea infused with a hint of the floral. I like the subtlety of the flavor, and the bitterness of the tea … [Read more...]

Seniors Around the World

As part of the challenge of "5 Photos, 5 Stories" (by Evelyne's invitation), I'm presenting my five memories of meeting seniors during recent travels: 1) Los Angeles, CA During a volunteer reading at a local senior home, this resident came my way. He has actually been through the traumatic event which inspired my first novel, The 228 Legacy. I was honored to meet him, and the residents' director later told me was really excited to hear me read. 2) Monterey Park, CA  During … [Read more...]

Foodie Friday First: Golden Kiwi

I tried the delicious... Golden kiwi: sweet, yellow kiwi  This is the sweeter version of its green counterpart. The flesh of the fruit is not as tart, and the skin is a more delicate thickness. (The outside is also less hairy!) While green and golden kiwis share similar nutritional profiles, there are some slight differences. Golden kiwis have more vitamin C and folate. Green kiwis have more dietary fiber. Golden kiwi has a shorter storage life, which makes it difficult to find in many … [Read more...]